- How many kinds of fishes are taught in the course?
- When are the courses held?
- How many people are there in each class?
- Is there a minimum number of participants before you start the class?
- Are the classes in English?
- Are your classes hands-on or demonstration?
- Do I have to bring an apron or a chef uniform?
- I am halal/vegetarian. Can I still come for the courses?
- Who are your participants?