Singapore serves many countries internationally. It is well-positioned to spread and advance Sushi and Japanese cuisine knowledge to different parts of the world, and ideal infrastructure for cross-cultural exchange.
To meet expanding Sushi demands, we established Tokyo Sushi Academy Singapore in 2013. Singapore is good access from any country worldwide, and it has a base to accept many food cultures and cultivate them. We believe that our mission here is to groom genuine Sushi chefs and expand real SUSHI culture to the world.