Who are your participants?

Our participants are made of Singaporean locals and other nationalities from all over the worldas France, UK, Italy, Norway, Czech public, Spain, Lebanon, Saudi Arabia, Kwait, Srilanka, Australia,USA etc.. We welcome everyone with any level of cooking experience. We have professional chefs and novices among our participants. It also does not matter if you are from another culinary field like pastry or Western cooking as it will expand your professional knowledge and make you an even competent chef.

The examples of their carrier path are owners, catering business, sushi shop, bento shop, Japanese Izakaya.
sushi chef, western cuisine head chef, catering business chef, gourmet scholar , dietitian , yacht chef, private chef etc.